Women — who make up nearly half the agricultural workforce in low- and middle-income countries — can face a greater impact from hunger during crises. This can be due to difficulties in attaining land rights, access to credit, and agricultural inputs, alongside exclusion from decision-making. Amid the COVID-19 pandemic, the world saw a 10% higher prevalence of food insecurity among women than men and middle-income countries — can face a greater impact from hunger during crises. This can be due to difficulties in attaining land rights, access to credit, and agricultural inputs, Read more: https://www.devex.com/news/q-a-how-a-gender-focus-could-spark-dietary-change-in-africa-101833
Source: Devex.com